INGREDIENTS
2 lbs
golden potatoes
3 cups
low sodium chicken broth
2 larges
carrots
1 rib
celery
1/2 medium
onion
2 tsp
salt
1 tsp
garlic
1 tsp
dried parsley
1/2 tsp
dried thyme
1/4 tsp
black pepper
6 slices
bacon
1/4 cup
butter
3 tbsp
all purpose flour
1 1/2 cups
milk
2 cups
shredded cheddar cheese
2
green onions