INGREDIENTS
2 tbsp
avocado oil
2
green bell peppers
2 media
zucchini
1
yellow onion
3 cloves
garlic
2 tsp
kosher salt
2 tsp
black pepper
6 oz
chicken breasts
12 oz
salsa verde
2 cups
chicken stock
12 oz
cauliflower rice
1 serving
avocado
1 serving
scale
1 serving
x
1 serving
x
1 serving
x