INGREDIENTS
2 tbsps
olive oil
1 lb
skinless chicken thigh
1 serving
ground pepper
1 serving
kosher salt
3 cloves
garlic
1
onion
3
carrots
2 stalks
celery
1/2 tsp
dried thyme
5 cups
chicken stock
2
bay leaves
3/4 cup
orzo pasta
1 sprig
rosemary
1
lemon
2 tbsps
fresh parsley leaves