INGREDIENTS
3 lbs
skinless boneless chicken thighs
14 1/2 ozs
tomatos
1 Tbsp
tomato paste
1/2 cup
sundried tomatoes
1 can
cream of mushroom soup
1 Tbsp
italian seasoning
8 ozs
cream cheese
1/2 cup
parmesan cheese
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x