Greek Style Roasted Potatoes (naturally gluten-free, vegan)

INGREDIENTS

600 g

5 ounces) potatoes

1/4 cup

water

1/4 cup

lemon juice

2 1/2 tbsp

olive oil

2 tsp

chicken bouillon (for a vegan version, use vegan vegetable bouillon)

1/2 tsp

salt

2 cloves

garlic, minced

2 tsp

dried thyme (or 2 tablespoons fresh)

2 tsp

dried rosemary (or 2 tablespoons fresh)