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Chicken Zucchini Enchiladas

thymeandjoy.com
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

shredded chicken

2 larges

zucchini

2 cups

red enchilada sauce

1 small

red onion

1 small

bell pepper

1 tbsp

avocado oil

1/4 cup

cilantro

1 serving

scale

1 serving

x

1 serving

x

1 serving

x