INGREDIENTS
18 oz
fritos
2
avocados
1 T
lime juice
1/4 C
cilantro
1/4 C
salsa
1 dash
garlic salt
1 dash
pepper
1 C
sour cream
2 Ts
taco seasoning
2 Cs
shredded mexican cheese blend
1/2
grape tomatoes
2 1/4 oz
olives
5
green onions
1 serving
tortilla chips