INGREDIENTS
2
spinach
1
onion
14 ozs
artichoke hearts
2 cloves
garlic
1 stick
butter
8 ozs
cream cheese
3/4 cup
heavy whipping cream
8 ozs
monterey jack cheese
4 ozs
swiss cheese
4 ozs
shredded mozzarella cheese
1/2 tsp
cayenne pepper
1 serving
Salt & Pepper
4 ozs
parmesan cheese