INGREDIENTS
1 fillet
trout filet
2 Tbsps
honey
2 Tbsps
lemon juice
2 Tbsps
extra virgin olive oil
3 Tbsps
low sodium soy sauce
2 Tbsps
dijon mustard
1 inch
ginger root
2 cloves
garlic
1 tsp
kosher salt
1 tsp
ground pepper
1/4 tsp
cayenne pepper
1 Tbsp
fresh parsley
1 Tbsp
fresh cilantro
2 Tbsps
white wine
2 Tbsps
fresh parsley