INGREDIENTS
8 oz
small pasta
1
small red onion, diced (about 1/2 cup)
3 cups
grape tomatoes, halved
1
yellow bell pepper, seeds removed and chopped
1
ear fresh corn, kernels removed
1 2.25 ounce can
sliced olives, drained
1/2 cup
fresh cilantro, chopped
1
large avocado, pit removed and chopped
1/3 cup
crumbled Cotija cheese
1/2 cup
olive oil
1/3 cup
fresh lime juice, about 4 limes
2
large garlic cloves, minced
1 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper