INGREDIENTS
2 tsps
olive oil
1
onion
1 lb
skinless boneless chicken thighs
3 cloves
garlic
1/2 tsp
fennel seeds
1 pinch
red pepper flakes
6 cups
chicken broth
28 ozs
canned tomatoes
8 ozs
tomato sauce
2 tbsps
tomato paste
1 tsp
italian seasoning
2 cups
penne noodles
1 cup
parmesan cheese
1 serving
fresh basil
1 serving
scale
1 serving
x
1 serving
x
1 serving
x