INGREDIENTS
1 lb
ground beef
1 small
onion
1 Tbsp
garlic
3 cups
beef broth
10 3/4 ozs
tomato soup
1 cup
celery
1
red bell pepper
1
orange bell pepper
2 cups
carrots
14 1/2 ozs
canned kidney beans
1 cup
ditalini pasta
1 Tbsp
italian seasoning
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x