INGREDIENTS
8 oz
penne pasta
1 1/4 lbs
ground beef
2 tbsp
butter
8 oz
white button mushrooms
1 medium
onion
1
green bell pepper
10 1/2 oz
onion soup mix
2 tbsp
worcestershire sauce
1 tbsp
cornstarch
1/3 lb
provolone cheese
1 serving
Salt & Pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x