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Balsamic Beef with Rosemary

Steph Gaudreau
  • 2018 minutes
  • Serves 6

INGREDIENTS

3 1/2 lb

Rump roast or pot roast

6

sprigs Rosemary, fresh

2 cups

Chicken broth

1/4 cup

Balsamic vinegar

1 tsp

Fish sauce

1

Generous pinches Sea salt and black pepper

2 tbsp

Coconut aminos

1 tbsp

Ghee, fat