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Grilled Chicken and BBQ Coleslaw Tacos

Michelle De La Cerda
  • minutes
  • Serves 6

INGREDIENTS

1

small head green cabbage; chopped ((about 1 lb/6 cups chopped))

1 1/2 cups

shredded carrots ((about 6 oz whole carrot))

1

large red bell pepper; diced

4

green onions; diced

4 1/2 tbsp

greek yogurt

3 1/2 tbsp

mayonnaise or salad dressing ((you know that other brand with the tangy zip))

4 tbsp

Stubb's Sweet Heat Bar-B-Q Sauce

1/8 tsp

plus large pinch salt; to taste

1/8 tsp

black pepper; to taste

1 1/2

lbs chicken breast ((BL/SL); pounded for size uniformity)

3 tbsp

Stubb's Chicken Spice Rub

Oil ((if needed for the grill))

Corn tortillas