INGREDIENTS
3 lb
Pork shoulder, bone-in or boneless
1/2
head Cabbage, purple
1/2 cup
Cilantro, fresh
1
bags Coleslaw cabbage
1/2
head Green cabbage
1
Lime, Juice of
2 cups
Pineapple, fresh
1/4 cup
Red onion
1
Serrano pepper
1/2 cup
Chicken broth
1/2 cup
Balsamic vinegar
1
Enough mayo to make it the consistency of your preference
1
large tub Pre-made pineapple salsa from whole foods
1 tbsp
Avocado oil
1/8 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Apple cider vinegar