INGREDIENTS
1/3 cup
olive oil
1/3 cup
white wine vinegar
1 tsp
chili powder
1 tsp
cumin
1/2
juice of lime
1 tsp
salt
1 lb
roma tomatoes
15 oz
canned black-eyed peas
15 oz
canned black beans
11 oz
corn
1
red onion
1 cup
red bell pepper
1 cup
fresh cilantro