INGREDIENTS
1 bunch
beets
2 lb
fresh green beans
2 cups
cherry tomatoes
1/4 cup
red onion
1/2 cup
craisins
3 cups
baby arugula
10 ozs
mozzarella balls
1/2 cup
pine nuts
1/4 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
2 tbsp
lemon juice
1 tsp
lemon zest
1 tsp
dijon mustard
1 tsp
honey
2 tbsp
fresh basil
1/2 tsp
salt