INGREDIENTS
8
mushrooms
1 medium
zucchini
2 smalls
cooked chicken breasts
2 cups
bone broth
1 1/2 cups
full-fat coconut milk
2 tsps
coconut sugar
1 1/2 tsps
fish sauce
1 1/2 tsps
bragg's liquid aminos
2 drops
cooking oil
2 Tbsps
fresh cilantro
1 serving
thai chili pepper