INGREDIENTS
1/2
a package of bacon, fried, crumbled and divided (half for each Puff Pastry Sheet)
1
package of frozen puff pastry sheets, thawed (my package contained 2 sheets)
Flour to sprinkle on your surface for rolling out your puff pastry dough
1 cup
shredded cheddar cheese, divided (1/2 a cup per puff pastry sheet)
1 cup
shredded mozzarella cheese, divided (1/2 a cup per puff pastry sheet)
10
eggs, divided (5 eggs per puff pastry sheet)
1/2 cup
milk, divided (1/4 cup per puff pastry sheet)
Salt and pepper