INGREDIENTS
1 serving
chicken base
3 tbsp
butter
1
yellow onion
1
red bell pepper
1
yellow bell pepper
2 cloves
garlic
32 oz
chicken broth
2
chicken breast
2 tsp
cumin
1 tsp
chili powder
1 tsp
oregano
1 tsp
taco seasoning
14 oz
red enchilada sauce
2 cups
heavy cream
1 can
canned pinto beans
1 1/2 cups
corn
1/2 cup
fresh cilantro
1 serving
garnishes