INGREDIENTS
1 cup
unsweetened coconut milk
1 1/4 cups
almond flour
1 Tsp
apple cider vinegar
3/4 Tsp
baking powder
1/2 Tsp
baking soda
3/4 Tsp
gum drop
1/2 Tsp
pink himalayan salt
2 Tsps
vanilla extract
1/4 Tsp
caramel
1 Tsp
cinnamon
1 Tbs
pumpkin pie spice
1/3 cup
coconut oil
3/4 cup
swerve sweetener
1/2 cup
swerve sweetener
1/2 Tsp
cinnamon
2 Tbs
coconut oil
1 Tbs
unsweetened coconut milk
1/2 Tsp
vanilla extract