INGREDIENTS
2 1/2 cups
shredded mozzarella
2 ozs
cream cheese
1 1/2 cups
almond flour
2 tbsp
coconut flour
1/2 cup
erythritol
2 tsp
xanthan gum
1 tsp
baking powder
1/2 tsp
salt
1 tbsp
apple cider vinegar
1 tsp
vanilla extract
2
eggs
1/2 cup
butter
1/4 cup
brown sugar
3 tbsp
ground cinnamon
3 tbsp
butter
1 1/2 cups
erythritol
3/4 tsp
vanilla extract
2 tbsp
almond milk