INGREDIENTS
8
tortillas
28 ozs
canned black beans
2
sweet potatoes
1 Tablespoon
oil
1/2 tsp
cumin
1/2 tsp
garlic powder
1 serving
salt
1
red onion
1 1/2 cups
distilled vinegar
1 Tablespoon
coconut sugar
1 pinch
salt
1
avocados
1
juice of lime
1 serving
salt