INGREDIENTS
1
olive oil
1 lb
shrimp
14 ozs
andouille sausage
1 cup
onion
1
bell pepper
1
bell pepper
2 stalks
celery
4 cloves
garlic
2 tbsp
cajun seasoning
1 cup
tomatoes
1/4 cup
chicken broth
3 cups
cauliflower rice
1 tbsp
fresh parsley
1 tbsp
green onion
1 serving
kosher salt