INGREDIENTS
1/4 tsp
chili powder
2 servings
cilantro
1/2 tsp
cumin powder
8 oz
extra firm tofu
1/2 tsp
garlic powder
2 servings
hot sauce
2 cups
kale
2 servings
olive oil
2 servings
potatoes
1/2
red bell pepper
1/4
red onion
2 servings
salsa
1/2 tsp
sea salt
1/4 tsp
turmeric