INGREDIENTS
1 serving
tomato soup
2 cups
spinach
250 gs
fusilli pasta
250 gs
italian sausage
5 Tbs
parmesan cheese
1 serving
kosher salt
2 Tbs
olive oil
1/2 small
yellow onion
2
garlic cloves
4 cups
low sodium chicken broth
1 can
canned tomatoes
2 Tbs
tomato paste
1 cup
skim milk ricotta
1/2 cup
shredded mozzarella
6
fresh basil leaves
1 serving
preheat an oven to 375°f