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Lasagna Soup with Ricotta and Basil

blog.williams-sonoma.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

tomato soup

2 cups

spinach

250 gs

fusilli pasta

250 gs

italian sausage

5 Tbs

parmesan cheese

1 serving

kosher salt

2 Tbs

olive oil

1/2 small

yellow onion

2

garlic cloves

4 cups

low sodium chicken broth

1 can

canned tomatoes

2 Tbs

tomato paste

1 cup

skim milk ricotta

1/2 cup

shredded mozzarella

6

fresh basil leaves

1 serving

preheat an oven to 375°f