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Butternut Squash & Ricotta Bruschettas

barefootcontessa.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

butternut squash

1 serving

olive oil

1 serving

kosher salt

1/8 tsp

red pepper flakes

2 tbsp

unsalted butter

3 cups

yellow onions

2 tbsp

apple cider vinegar

2 tbsp

maple syrup

6

rustic bread

1 1/2 cups

fresh ricotta

1

1

1

1