INGREDIENTS
4 tbsp
butter
1 large piece
double cream
6 tbsp
flour
3 tbsp
fresh parsley
1 tbsp
fresh sage
2 tbsp
fresh sage
2 tbsp
fresh thyme
1
garlic
1
lemon zest
2
lemons
1
onion
1 1/2 tsp
pepper
3 tsp
salt
6 servings
salt
6 servings
turkey
14
turkey
2 cups
turkey broth
7 cups
turkey broth
1 cup
white wine