INGREDIENTS
2 cups
spring mix
50 gs
cherry tomatoes
40 gs
cucumbers
25 gs
jicama
14 gs
radishes
2 slices
bacon
1
egg
1/2 oz
sharp cheddar
45 gs
salmon
1 serving
fresh basil
45 gs
lemon basil
1 serving
ground pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
28 gs