INGREDIENTS
3 tbsps
extra virgin olive oil
4 cups
cherry tomatoes
1 tbsp
spice mix
2 tbsps
olive oil
14 ozs
chickpeas
1 tbsp
extra virgin olive oil
1/2 large
yellow onion
3 cloves
garlic
1 1/2 cups
arborio rice
3 1/2 cups
stock
1 tbsp
lemon juice
3 tbsps
parmesan
1/2 cup
pesto
3 cups
baby spinach