INGREDIENTS
2 media
potatoes
2 ribs
celery
3 lb
beef brisket
1 tbsp
canola oil
1 large
onion
2
garlic cloves
12 oz
beer
1/2 tsp
beef bouillon granules
3/4 cup
stewed tomatoes
1/3 cup
tomato paste
1/4 cup
red wine vinegar
3 tbsp
brown sugar
3 tbsp
dijon mustard
3 tbsp
soy sauce
2 tbsp
molasses
1/2 tsp
paprika
1/4 tsp
salt
1/8 tsp
pepper
1
bay leaf