INGREDIENTS
2 cups
jicama
1/4 cup
swerve sweetener
4 tbsp
butter
1 tsp
cinnamon
1/8 tsp
nutmeg
1 Dash
cloves ground
1/2 tsp
vanilla
20 drops
apple
2
eggs
1/2 cup
mozzarella cheese
1 tbsp
almond flour
1 tsp
coconut flour
1/2 tsp
baking powder
1 tbsp
butter
2 tsp
heavy cream
3 tbsp
swerve sweetener
1/4 tsp
vanilla extract