INGREDIENTS
1
Egg yolk
4
Eggs, large
1 1/3 cups
All-purpse flour, unbleached
1 tbsp
Baking powder
1 1/2 cups
Cane sugar, pure
5 3/4 cups
Powdered sugar
1 tsp
Sea salt
2 tsp
Vanilla extract, pure
1 tbsp
Vanilla extract
1
Vanilla frosting
1
No-mixer vanilla cake
3/4 cup
Butter, unsalted
6 sticks
Butter, unsalted
6 1/3 tbsp
Heavy cream
1 cup
Whole milk