INGREDIENTS
1/2 cup
salted butter
1/2
cup packed brown sugar
1 tbsp
cinnamon
1 16 ounce can
of biscuits (I like to use Pillsbury original)
2
granny smith apples (peeled, cored and diced)
3/4 cup
powdered sugar
1/2 tsp
pure vanilla extract
1 tbsp
cream (can sub with milk, more as needed)
2 tbsp
caramel sauce (warmed)