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Slow-Cooker Chunky Chicken Chili

Recipe by Kraft
  • 370 minutes
  • Serves 8

INGREDIENTS

1 can

dark red kidney beans , rinsed

1 can

light red kidney beans , rinsed

1 1/2 cups

TACO BELL® Thick & Chunky Mild Salsa

1 can

no-salt-added tomato sauce

2 tbsp

chili powder

1 1/2 lb

boneless skinless chicken thigh s, cut into bite-size pieces

1

onion , chopped

1 cup

frozen corn

1 cup

KRAFT Mexican Style Finely Shredded Four Cheese