INGREDIENTS
4 oz
bittersweet chocolate
2 tbsp
unsalted butter
1 tbsp
granulated sugar
1 1/2 tbsp
light cream
2 tsp
instant espresso powder
1 tbsp
corn syrup
1 large
egg
2 tbsp
canola oil
1 tsp
vanilla extract
1/8 tsp
salt
5 tbsp
confectioners' sugar
3 tbsp
flour
1 tbsp
dutch process cocoa powder
4 tsp
water