INGREDIENTS
1 serving
duck
1 serving
duck breast
1 serving
duck
4
duck breasts
1 serving
Spice Rub
1 1/2 tbsp
chipotle powder
1/8 cup
ancho chile powder
1 tbsp
granulated garlic
1
oregano
1 1/2
kosher salt
4 tbsp
olive oil
1 serving
duck breasts
1 serving
cherry
1/4 cup
dried bing cherries
1 tbsp
chipotle in adobo
2 tbsp
shallots
1 tsp
garlic
1 tbsp
fresh rosemary
1 tbsp
herbs de provence
1/4 cup
dry red wine
3/4 cup
veal
3 tbsp
butter
1 serving
duck breast
1 Slice
duck breast
1 c
rice
1 serving
duck
1 serving
baby back ribs
1 serving
duck
4
servings
1 serving
combine all