INGREDIENTS
1 1/2 cups
white whole wheat flour or gluten-free* flour (measured correctly)
1 1/2 tsp
baking powder
1/2 tsp
salt
2 tbsp
shredded unsweetened coconut
2 tbsp
unsalted butter, cold and cubed
1/2 cup
plain nonfat Greek yogurt
3 tbsp
pure maple syrup
2 tbsp
+ 2 tsp (40mL) nonfat milk, divided
1/2 tsp
almond extract
2 tbsp
miniature chocolate chips