INGREDIENTS
1/4 tsp
Ginger
1 1/4 cups
Pumpkin, canned
4
Eggs
1/2 tsp
Liquid stevia extract
1/4 cup
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/8 tsp
Cloves
1/4 cup
Coconut flour
1
Frosting
1/4 cup
Golden flaxseed meal
1/4 tsp
Mineral salt
1/4 tsp
Nutmeg
2 tsp
Vanilla
11/16 cup
Xylitol
1
brick of cream cheese
1/2 cup
Butter