INGREDIENTS
1 serving
hash brown potatoes
1 lb
bacon
1/2 cup
onion
3/4 cup
red bell pepper
8 ozs
fresh mushrooms
2 tbsp
dijon mustard
1/2 tsp
salt
1/2 tsp
pepper
3/4 cup
milk
12
eggs
2 lbs
hash browns
16 ozs
shredded cheddar cheese
1 links
published: feb 12
5
kshares
60
5
k