INGREDIENTS
1
head Cauliflower
1 cup
Grapes, red or green
5 cups
Greens, mixed
1 cup
Lentils, cooked
4 1/2 tbsp
Green curry paste
2 tbsp
Lemon juice
1 tbsp
Maple syrup
2 tbsp
Tahini
1 1/2 tbsp
Curry powder
1 pinch
Salt and black pepper
1/4 tsp
Sea salt
1 1/2 tbsp
Coconut oil
1
Water to, thin