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Vegan Mushroom Stroganoff

Alissa
  • 45 minutes
  • Serves 4

INGREDIENTS

6 oz

dried rotini pasta (or your favorite type of pasta)

1/2 cup

raw cashews, (soaked 4 to 8 hours and drained)

3/4 cup

vegetable broth (divided)

3 tbsp

olive oil, (divided)

1 lb

cremini mushrooms, (cleaned and coarsely chopped)

1

large onion, (diced)

1/4 cup

dry sherry

1 tbsp

finely chopped fresh rosemary

1 tbsp

all-purpose flour

2 tbsp

soy sauce

1 1/2 tsp

red wine vinegar

Salt and pepper