INGREDIENTS
6 oz
dried rotini pasta (or your favorite type of pasta)
1/2 cup
raw cashews, (soaked 4 to 8 hours and drained)
3/4 cup
vegetable broth (divided)
3 tbsp
olive oil, (divided)
1 lb
cremini mushrooms, (cleaned and coarsely chopped)
1
large onion, (diced)
1/4 cup
dry sherry
1 tbsp
finely chopped fresh rosemary
1 tbsp
all-purpose flour
2 tbsp
soy sauce
1 1/2 tsp
red wine vinegar
Salt and pepper