INGREDIENTS
1
Basil, Fresh
2 cups
Cherry or grape tomatoes
1
Eggplant, medium
4 cloves
Garlic
2 cups
Mushrooms
1
Onion, medium
1
Yellow squash, medium
1
Zucchini, medium
4
jarred tomato sauce - about (2) 24 oz jars, jarred
1
Package 12 uncooked gluten free lasagna noodles
1/2 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 1/2 tbsp
Olive oil
1 1/2 cups
Mozzarella cheese, vegan
1 1/2 cups
Parmesan or italian cheese, vegan
2 cups
Quick & easy cashew basil cheese