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Vegan and Gluten Free Slow Cooker Lasagna

Sarah Newman
  • 275 minutes
  • Serves

INGREDIENTS

1

Basil, Fresh

2 cups

Cherry or grape tomatoes

1

Eggplant, medium

4 cloves

Garlic

2 cups

Mushrooms

1

Onion, medium

1

Yellow squash, medium

1

Zucchini, medium

4

jarred tomato sauce - about (2) 24 oz jars, jarred

1

Package 12 uncooked gluten free lasagna noodles

1/2 tsp

Italian seasoning

1/4 tsp

Red pepper flakes

1 tsp

Salt

1 1/2 tbsp

Olive oil

1 1/2 cups

Mozzarella cheese, vegan

1 1/2 cups

Parmesan or italian cheese, vegan

2 cups

Quick & easy cashew basil cheese