INGREDIENTS
1 serving
pie crust
1/4 cup
dark brown sugar
1/4 cup
white sugar
2
eggs
15 ozs
canned pumpkin puree
1 cup
half & half
1/4 cup
maple syrup
1 tsp
vanilla
1 tsp
maple extract
1 Tbs
molasses
2 Tbs
corn starch
2 1/2 tsps
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
allspice
1/4 tsp
ground clove
1/2 tsp
kosher salt