INGREDIENTS
1 cup
Cherry or grape tomatoes
3 cans
Chickpeas, low-sodium
1
large bunch Cilantro
1/4 cup
Cilantro
2
Garlic cloves, large
2
Hass avocados, ripe
1/2
Jalapeno
2
Limes, Juice of whole
1
Red onion, medium
1/2 tsp
Black pepper, ground
1 tsp
Kosher salt
1 tsp
Red pepper flakes, cracked
1/3 cup
Olive oil, extra-virgin