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Vegetable Pot Pie Skillet with a Cheddar Biscuit Topping

Budget Bytes
  • 55 minutes
  • Serves 6

INGREDIENTS

3 Tbsps

butter

6 Tbsps

butter

1 cup

cheddar

2 Tbsps

chives

2 cups

flour

3 Tbsps

flour

1 cup

milk

1 cup

milk

1

onion

1/20

pepper

1 lb

root vegetables

1/4 tsp

sage

1/2 tsp

salt

1/4 tsp

thyme

1 cup

vegetable broth