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Mini Chicken Pot Pies with Herb and Cheese Biscuit Toppers

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

2

carrots

1 cup

celery

1 cup

broccoli

3 cups

cooked chicken

1 tbsp

tarragon

6 tbsp

butter

1/2 cup

flour

2 tsp

chicken stock

1 cups

water

1 can

cream of chicken soup

1 can

milk

1 serving

cream

2 cups

flour

1 tbsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 1/2 cs

cream

3

fresh basil leaves

1 cup

cheese

1 cup

work as

1 serving

or