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Moroccan Fish Tagine with Ginger & Saffron

cookandbemerry.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

fish

1 serving

real bacon recipe pieces

1 serving

fish

1/4 cup

fresh flat-leaf parsley

2 tbsp

fresh cilantro

1/2 cup

olive oil

2 tsp

hungarian paprika

8

saffron threads

1 tsp

ground ginger

1

lemon

4 fillets

fish

4 larges

tomatoes

2 larges

garlic cloves

1 tsp

ground cumin

1 serving

salt and pepper

2

carrots

1

onion

1 tbsp

preserved lemon

12

olives

1 leaves

parsley leaves

2 larges

water

3 media

seeds

7 fillets

Top Sirloin

8 fillets

korean marinade

9

fish sauce

2015

by lynne on july 2