INGREDIENTS
1 serving
fish
1 serving
real bacon recipe pieces
1 serving
fish
1/4 cup
fresh flat-leaf parsley
2 tbsp
fresh cilantro
1/2 cup
olive oil
2 tsp
hungarian paprika
8
saffron threads
1 tsp
ground ginger
1
lemon
4 fillets
fish
4 larges
tomatoes
2 larges
garlic cloves
1 tsp
ground cumin
1 serving
salt and pepper
2
carrots
1
onion
1 tbsp
preserved lemon
12
olives
1 leaves
parsley leaves
2 larges
water
3 media
seeds
7 fillets
Top Sirloin
8 fillets
korean marinade
9
fish sauce
2015
by lynne on july 2