INGREDIENTS
1 serving
elk roast
1 serving
elk roast
1 sheet
baking mix
1 serving
cooking oil
1 serving
elk roast
1 can
vegetables
1 serving
elk roast
1 serving
elk roast
1 serving
aluminum free baking powder
1 serving
vegetables
1 serving
vegetables
1 serving
vegetable
1 serving
elk roast
1 serving
sweet potatoes
1 serving
potatoes
1 can
potatoes
1 serving
broccoli carrot cauliflower mix
1 serving
broccoli carrot cauliflower mix
1 serving
sweet potatoes
1 serving
beets
1 serving
brussels sprouts
1 serving
roasted red peppers
1 can
roasted red peppers
1 serving
blackberry
1 serving
roasted pork
1 serving
butternut squash
1 sheet
butternut squash
1 serving
peppers
1 can
peppers
1 serving
radishes
1 serving
radishes
1 serving
broccolini
1 serving
spaghetti squash
1 serving
spaghetti squash
1 serving
baby potatoes
1 serving
baby potatoes
1 serving
brussels sprouts
1 serving
brussels sprouts
1 serving
mushrooms
1 serving
mushrooms
1 serving
asparagus
1 can
asparagus
1 serving
elk roast
1 serving
broccolini
1 serving
baby potatoes
1 serving
spaghetti squash
1 serving
sweet potatoes
1 serving
radishes
1 serving
1 ml
yummly
1 serving
if you want them to be softer
1 serving
what temperature
1 serving
skip the foils
1 serving
continue reading
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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